WebJan 1, 2010 · David Joachim has authored, edited, or collaborated on more than 40 cookbooks, including the IACP Award-winning reference books, The Food Substitutions Bible and The Science of Good Food, which also won a World Gourmand Award for Best Food Literature Book, a Cordon d'Or Award for Best Culinary Reference Book, and was … WebThe Food Substitutions Bible is a must have resource for every kitchen. This huge book has more than 5000 entries which not only includes ingredients from abalone to zwieback but also cooking equipment and techniques. Each entry gives a little explanation of what the ingredient is or the equipment does, including alternate names. ...
The Food Substitutions Bible: More Than... book by David Joachim
WebSep 3, 2005 · A new edition of the International Association of Culinary Professionals (IACP) award winner. Practical and enjoyable to read, this new edition of The Food … WebApr 1, 2024 · The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques: “The Food Substitutions Bible” is an authoritative guide to … show me sauce
The Food Substitutions Bible: David Joachim: 9780778807063
WebSep 2, 2010 · I do recommend 'The Food Substitutions Bible' for yourself and a copy for a friend that loves to cook.--Irene Watson "Reader Views" (1/4/2011 12:00:00 AM) If you're building a cookbook library or looking for a last-minute gift, pick up a copy of The Food Substitutions Bible, by David Joachim. The newly released second edition has … WebJun 15, 2010 · The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques Paperback – Sept. 2 2010by David Joachim (Author)TO BUY... WebThe Food Substitutions Bible, 3rd Edition This full-color, hardcover edition features a brand-new design with a Foreword by J. Kenji López-Alt, custom hand-drawn illustrations by Emily Isabella, thousands of new … show me satellite view of my location