WebNov 3, 2024 · Soak, drain, and rinse the split peas. Place them in a pot. 2. Add the water, ham bone, onions, and seasonings to the pot. 3. Bring to a boil, then simmer for about 90 minutes. 4. Remove the meat from the … WebOct 30, 2024 · How to Make Split Pea Soup: Saute vegetables: Heat olive oil in a large pot over medium-high heat. Add onion and celery and saute 3 minutes. Add garlic and saute 1 minute longer. Add liquid, peas and …
Split Pea Soup Recipe - The Gracious Wife
WebOct 16, 2024 · Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Add thyme; cook 1 minute longer. Transfer to a 5-qt. slow cooker. Add the peas, … WebMay 19, 2024 · Reduce the liquid slightly for a thicker soup. If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain & rinse before using. No need to soak the green peas if they are slow cooking for more than 4 hours! For best results, keep the bone or ham hock in until the soup is finished. high heel extreme walking
Hearty Split Pea Soup Recipe - Healthy Recipes 101
WebMar 11, 2024 · Pea soup is thick and creamy while also gluten and dairy free. If by chance you’ve added too much liquid and you actually do need to thicken your pea soup, try stirring in some instant potato flakes, or a knob of butter blended together with flour (1:1 ratio.) You can also use a tablespoon of cornstarch mixed with water. 11 Easy Ways How To Thicken Pea Soup 1. Add Pureed Vegetables. A split pea soup usually contains various vegetables. This is very fitting as many vegetables... 2. Mash Some Of The Peas. If you don’t have any vegetables, then another great way to thicken split pea soup is to take... 3. Mix In Some ... See more A split pea soup usually contains various vegetables. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without … See more If you don’t have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. This will help to break down some of the peas and release their starch, … See more The most classic and surefire way to thicken any soup is using a cornstarch slurry. This involves mixing cornstarch with an equal amount … See more Another easy way to thicken the soup is by adding dairy products like butter, heavy cream, and yogurt. You should slowly and gradually add the dairy products, constantly stirring, … See more WebAug 29, 2024 · One way to thicken split pea soup is to add flour. Add one tablespoon of flour to a small amount of water, and mix until the flour is fully dissolved. Then, add the mixture to the soup. See also How To Cook A London Broil In Oven Another way to thicken split pea soup is to add potato flakes. high heel fashion boots